Vietnamese Egg Rolls
Mix all the filling ingredients
Fold up bottom edge of wrapper
Add 2 tablespoons filling
Fold the edges in from the side.
Roll up and over
Seal the edges with water.
Fry at 325F degrees for 5-8 minutes, until golden brown.
Serve with Nuoc Cham - get the full recipes at www.wenthere8this.com/how-to-make-vietnamese-egg-rolls