Vietnamese Egg Rolls

Mix all the filling ingredients

Fold up bottom edge of wrapper

Add 2 tablespoons filling

Fold the edges in from the side.

Roll up and over

Seal the edges with water.

Fry at 325F degrees for 5-8 minutes, until golden brown.

Serve with Nuoc Cham - get the full recipes at www.wenthere8this.com/how-to-make-vietnamese-egg-rolls