Pork Belly Yakisoba
Mix yakisoba sauce ingredients
Fry pork belly in a wok with oil until crisp on the outside. Remove and set aside.
Add mushrooms and cook until soft and liquid absorbed.
Add the onions - cook 1-2 minutes.
Add the red peppers. Cook 1 minute.
Add the cabbage. Cook 1 minute.
Stir in pork belly, noodles and sauce. Toss to combine.
Garnish with green onions.
Get the full recipe at www.wenthere8this.com/crispy-pork-belly-yakisoba-noodles/