Sous Vide Flank Steak Story

[{"selector":"#anim-2b26ac5a-4f3b-4b71-872a-32921524151a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.267045231651311%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Sous Vide Flank Steak

Season with salt and pepper.

Vacuum seal in a plastic bag and cook at 129F degrees for 2 hours in the sous vide water bath.

Remove from water, open bag and place steak on plate. Pat dry.

Sear on extremely high heat for 45 seconds a side.

Add brandy to de-glaze the pan.

Add the crushed peppercorns, salt and beef broth and bring to a simmer. Add cream and simmer for 5 minutes.

[{"selector":"#anim-7a9d1dce-c6a1-4f71-9da4-77e814a2b0fc [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Get the full recipe>> www.wenthere8this.com/sous-vide-flank-steak