Instant Pot Pho
Toast the whole spices over medium until they become fragrant.
Heat oven to 450F degrees and roast the beef bones on a baking sheet for 20 minutes.
Char the garlic, ginger and onion in oil in the Instant Pot.
Add the toasted spices, soy sauce, fish sauce, coconut sugar and roasted beef bones to the Instant Pot.
Add water up to the max fill line and turn the Instant Pot to pressure cook. Cover and cook on high for 120 minutes.
When the broth is done cooking, use the quick release to release the pressure and strain thoroughly.
While the broth is cooking, soak the rice noodles in warm water for about 45 minutes. In a large saucepan, heat water to boiling and cook noodles for 1-2 minutes.
Slice the tenderloin in thin pieces. Place noodles in bowls and add the sliced beef. Ladle the broth into bowls over the noodles and beef. The hot broth will cook the thin slices of beef. Garnish with mint, basil, jalapenos.
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