Grapefruit Chicken Story

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[{"selector":"#anim-2661ff1d-bb4f-4f3a-9e77-6cc568e99260","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients

[{"selector":"#anim-c9c946c7-6b05-41aa-a03f-7c2ebedf466a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Preheat the oven to 400F degrees and season

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[{"selector":"#anim-bac81b89-4a0f-4f6d-80eb-4ef5a88e4c63","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-69666e77-ea3d-4860-8f3a-16e6c5c2f6a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.886363514314873%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Turn heat down to low and add the chicken thighs, skin side down. Cook on low for 10 minutes to allow the chicken fat to render .

[{"selector":"#anim-f7164796-6edb-4461-9b88-2ce5317ca7cf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-e4c48ff8-3be7-404d-a57f-72a15f855f83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.39772715378144%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Flip the thighs over so the skin side is up and add the pancetta, white wine, grapefruit and cream.

[{"selector":"#anim-0c296f44-8bd0-4159-b616-cb5b34087068","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-da7ffc79-7d60-4f8a-9cca-801a6a0f4d99 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Place skillet directly in the oven and cook for 20 minutes .

[{"selector":"#anim-a0acc6cd-80a5-4397-86b5-dfa5aa7d15d0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Remove from oven and drizzle the honey evenly over each thigh. Place back in the oven and cook for 10 minutes

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