Peach Almond Tart Story

[{"selector":"#anim-06af25c1-0d45-4f3a-9735-a3c61734acef","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-122d311f-d4e0-4c9f-8a84-c1fa0841c0ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Peach Almond Tart

[{"selector":"#anim-48eb66a2-8a94-4c88-b86c-089603d6b4d2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}]

[{"selector":"#anim-7b6204d3-7963-43d6-9370-0b1b2c4fac73","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-36c3fbb1-f866-4cec-beb2-4428e16c3a9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.05681806080373%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Place pie weights in crust and bake 375F for 10 minutes. Cool

[{"selector":"#anim-04913da1-a619-4506-972a-238ec9751e63","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-13b62865-4b85-4e2e-bd89-26e2b49ddc10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.640773073078551%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Roll out almond paste and press into pie crust

[{"selector":"#anim-7d7576c0-e68c-46de-98f5-72d0e66ef623","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-5b742875-d380-4ec4-917a-0280c2681ea4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.94886350862616%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Beat the butter and sugar

[{"selector":"#anim-512d061d-46fd-4094-a937-e669b5e26e32","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-b07f55dc-7c32-4ab6-9f1b-9cb0b2c324cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.9715907875593%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add the eggs, almond extract, orange juice and brandy and beat until smooth, about 1-2 minutes. Mix in the flour.

[{"selector":"#anim-94785b8e-0c4d-4899-b734-5823d119a29a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4b3259a6-2294-40d2-b7f8-afe7a0eaa449 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.94886350862616%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Pour it into the pie crust

[{"selector":"#anim-fadae887-bbe1-45ed-9f69-6d7fe022c352","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-2180298b-3078-4bf5-a424-3fcccdf9a788 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.289772601603868%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Top with peaches

[{"selector":"#anim-02b07337-8ba1-4de6-914c-8af8938257e7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-095ad1bb-380f-4d3a-8263-99c91dd4b9b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.630681694581583%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Combine crumble ingredients

[{"selector":"#anim-c3b5c1ee-4172-4fc5-bb18-7e7b192c5a8c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-161f78c0-802d-43e8-86ee-1a151ae8dd2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.05681806080373%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Top with crumble and bake 350F for 30 minutes.

[{"selector":"#anim-8986b613-283b-4a59-b9fc-e0f16ea7ec28","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e350458a-328e-418a-a69b-e42d978f91ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cool and refrigerate overnight before servings

[{"selector":"#anim-5e85c8bb-8cb7-4f8a-84b8-8a7eddd8eb91","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-2a64174f-95a6-4f67-a92a-1a6e459fc6ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/simple-almond-tart