Sous Vide Korean Skirt Steak Story

[{"selector":"#anim-162ffa7b-ae05-43ba-b036-10c7e984ccb3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-173870fa-20b7-4e59-b1dd-5666a9fba944 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sous Vide Skirt Steak - Korean BBQ Style!

[{"selector":"#anim-f062eb9f-379e-464f-b970-de1e2a6cb99b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}]

[{"selector":"#anim-6b0e08c0-deb9-49af-a2f6-6e401ddef8ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-2a8de670-1c71-4595-a492-63964709b2fe","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Mix together the marinade ingredients

[{"selector":"#anim-9e3a7dc3-c6ad-4bbc-ad81-e09f6929d599","keyframes":{"transform":["translate3d(125.09092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f718ce9-c896-4e05-9c34-5a37af000221","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7864548a-73ae-4ca8-8e3a-ca6d8f4a5c00","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-201b0c3a-22c3-4bdc-a9e0-a9f50dd59d6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Vacuum seal and refrigerate overnight

[{"selector":"#anim-33a7073e-0b17-4a39-9000-7f42c1b34f04","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Cook at 131F degrees for 4 hours.

[{"selector":"#anim-ff7c524a-b1cf-49a6-b29b-d2d1315fdc1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove and place in an ice bath for 5-10 minutes.

[{"selector":"#anim-d1b1a893-d91a-43dc-a5fe-75bbecfbd29a","keyframes":{"transform":["translate3d(112.46201%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ab2d959-f7d3-4c0a-acad-014eab1b4718","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-dee50453-d95e-4770-9b49-124126ffb1ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sear on a hot skillet for 45-60 seconds per side. Slice and serve with rice & kimchi.

[{"selector":"#anim-9114c581-9e61-4bbe-a453-08e873da7899","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-805a2bc8-6a71-4d69-817a-c7de3aa72047 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/sous-vide-skirt-steak