Sous Vide Carrots

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These Sous Vide Carrots are perfectly cooked to your desired texture. Finish them in the skillet for a delicious caramelized glaze!

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There are so many ways to prepare carrots, but I’m going to be bold and say that this is the best way!

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Yes, that’s right. The sous vide method is my new favorite way to cook carrots.

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As the carrots cook in a vacuum sealed bag, moisture and flavor are locked in, so the natural carrot flavor and sweetness intensifies. So good!

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While these carrots take longer to cook than other methods, it’s definitely worth the wait

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Sous vide is basically a method of cooking using what is called an immersion circulator.

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INGREDIENTS

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Yum!

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Swipe up now to get this mouthwatering, juicy and tender recipe!

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More to eat. more places to travel. more recipes to cook.

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Sous Vide Carrots