Say good-bye to mushy and bland cabbage when you cook it in the pressure cooker! This Instant Pot Cabbage cooks quickly with a tender, melt-in-your-mouth texture.
You only need a few ingredients to make this flavorful and versatile side dish!
My Instant Pot is no stranger to cooking cabbage.
It’s super flavorful! Using bacon fat is my secret ingredient and it adds so much flavor to cooked cabbage.
No more mushy cabbage! It’s easy to overcook cabbage, and there is nothing worse than the texture of overcooked, soggy cabbage.
You only need a few ingredients and the cabbage is ready in very little time. So, you can serve up this versatile side dish for dinner any day of the week!
INGREDIENTS
- green cabbage- bacon fat- apple cider vinegar- chicken broth- salt- black pepper- fresh thyme
Swipe up now to learn how to make these delicious Instant Pot Cabbage
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