AIR FRYER ARTICHOKES (WITH GARLIC AIOLI)

AIR FRYER ARTICHOKES (WITH GARLIC AIOLI)

Air Fryer Artichokes with garlic aioli are tender and meaty with caramelized edges, and ready in half the time as oven roasted artichokes.

Why This Recipe Works

Roasting artichokes in the air fryer results in a meaty heart and tender, golden brown leaves. Just like oven roasting, but in half the time!

What Is An Air Fryer?

The Air Fryer is a healthier alternative to frying foods. It's basically a small, powerful convection oven that sits on your countertop.

Ingredients

– Artichokes – Olive oil – Salt – Pepper – Lemon

Remove the outer leaves of the artichokes and trim the ends of the leaves to remove the thorny areas.

Instructions

Remove any excess stem and cut the artichokes in half.

Using a spoon, scoop out the choke (the spiny, furry area in the middle) and discard it.

Get the full Instructions here!