SOUS VIDE MASHED POTATOES
SOUS VIDE MASHED POTATOES
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These creamy, buttery and fluffy Sous Vide Mashed Potatoes are simple to prepare and can be made ahead for an easy and delicious side dish!
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Why This Recipe Works
The potatoes cook in a sealed bag with all of the add-ins so the flavors of the
butter, garlic and buttermilk infuse with the potatoes
as they cook.
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Ingredients
– Potatoes
– Garlic
– Buttermilk
– Unsalted butter
– Salt
– Black pepper
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Heat a sous vide water bath to
194F degrees
.
Instructions
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Mix the potatoes with all the ingredients (except the extra ¼ to ½ cup buttermilk).
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Place in a vacuum sealable bag (or a zip lock freezer bag if using the water displacement method) and vacuum seal.
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Get the full Instructions here!
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