HASSELBACK POTATO RECIPE WITH GARLIC
Learn More
This Hasselback Potato recipe is so deliciously chewy, crispy and garlicky, and super easy to make! Cut in slices and coated in a generous amount of duck fat and garlic, these potato fans are the perfect side dish to any meal!
Learn More
Why This Recipe Works
Cutting the potatoes in slices
enables the fat and seasoning to cover more surface area for a better texture and flavor.
Learn More
Ingredients
Potatoes
Duck fat
Sea salt
Garlic minced
Learn More
Preheat oven to 425 degrees.
Instructions
Learn More
Slice potatoes into fans, about
¼" to ⅛" thick
.
Learn More
Heat duck fat, garlic and salt until melted in a sauce and drizzle on potatoes,
ensuring it gets in between the slices.
Learn More
Get the full Instructions here!
Learn More
More to eat.
more places to travel.
more recipes to cook.
CALABACITAS RECIPE (ZUCCHINI WITH CORN & CHEESE)
THE BEST CRISPY PORK BELLY TACOS
Visit Site!