HASSELBACK POTATO RECIPE WITH GARLIC

This Hasselback Potato recipe is so deliciously chewy, crispy and garlicky, and super easy to make! Cut in slices and coated in a generous amount of duck fat and garlic, these potato fans are the perfect side dish to any meal!

Why This Recipe Works

Cutting the potatoes in slices enables the fat and seasoning to cover more surface area for a better texture and flavor.

Ingredients

Potatoes Duck fat Sea salt Garlic minced

Preheat oven to 425 degrees.

Instructions

Slice potatoes into fans, about ¼" to ⅛" thick.

Heat duck fat, garlic and salt until melted in a sauce and drizzle on potatoes, ensuring it gets in between the slices.

Get the full Instructions here!

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