SOUS VIDE LOBSTER TAIL

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This Sous Vide Lobster Tail recipe is a no-fail way to get tender and succulent lobster. You need just 5 ingredients and they're ready in an hour!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 130F degrees.

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Heat a pot of water to boiling and add the lobster tails. Cook for 30 seconds.

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Remove and let cool. Carefully use scissors to cut down the middle of the tail, being careful not to puncture the lobster flesh.

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Carefully pull the shell outward and remove the flesh from the inside of the shell, trying to get it all in one piece.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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