CHICKEN KATSU CURRY RECIPE
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Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious!
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Why This Recipe Works
Chicken thighs
are used so the chicken stays tender and juicy
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Ingredients
Chicken thighs
Panko breadcrumbs
Flour
Eggs
Cooking oil
Salt
Black pepper
Katsu Curry Sauce:
Japanese curry roux
Onion
Potato
Carrots
Water
Chicken stock
Salt
Cooking oil
Mirin
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Beat the chicken with a mallet until it's about ½" thick.
Instructions
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Heat the cooking oil in a cast iron skillet or dutch oven over medium-high heat.Combine the bread crumbs, flour, salt and pepper in a bowl.
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Dredge the chicken thighs in the egg wash, then in the breadcrumb mixture.
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Add to the pan and fry until golden brown and cooked through, about 4-5 minutes per side. If bread crumbs start to burn, turn the heat down to medium.
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Get the full Instructions here!
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