SOUS VIDE SALMON WITH PINEAPPLE MISO GLAZE

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This Sous Vide Salmon recipe turns out perfect every time, with a moist and tender texture and the most amazing pineapple miso glaze!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 115F degrees.

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Coat the salmon portions with olive oil and salt.

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Place in a vacuum sealable bag, ensuring the portions don't touch.

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Vacuum seal and place in the water bath for 45 minutes.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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SOUS VIDE SALMON WITH PINEAPPLE MISO GLAZE

This Sous Vide Salmon recipe turns out perfect every time, with a moist and tender texture and the most amazing pineapple miso glaze!

Why This Recipe Works

Salmon is a delicate protein, so it can easily be overcooked. When this happens, it turns out dry and chalky.

Ingredients

Salmon Salt Olive oil Avocado oil

Pineapple Miso Glaze

White miso paste White wine Pineapple juice