SOUS VIDE CHICKEN BREAST (GARLIC BUTTER)
Learn More
Never worry about overcooked and dry chicken again with this tender and juicy Sous Vide Chicken Breast recipe with garlic butter!
Learn More
Why This Recipe Works
Boneless, skinless chicken breasts are readily available.
You can find fresh or frozen chicken breasts at most local grocery stores.
Learn More
Ingredients
Boneless skinless chicken breast
Unsalted butter divided
Thyme
Garlic cloves
Salt
Black pepper
Get The Full Ingredients
Heat a sous vide water bath to
140F degrees
.
Instructions
Learn More
Combine the chicken with 2 tablespoons of butter, thyme, garlic, salt and pepper in a vacuum seal bag.
Learn More
Vacuum seal, trying to keep a little space between each breast so they cook properly.
Learn More
Cook the chicken in the water bath for
2 hours
.
Learn More
Get the full Instructions here!
Learn More
More to eat.
more places to travel.
more recipes to cook.
TRUFFLE MASHED POTATOES
DUTCH OVEN BEEF STEW
Visit Site!