SHIO RAMEN

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This Shio Ramen is packed with flavor and chewy noodles, all topped with menma, corn, mushrooms, braised pork and jammy ramen eggs!

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Why This Recipe Works

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Ingredients

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Cover the shiitake mushrooms with boiling hot water and let sit for about 20 minutes, until softened.

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While soaking, add the chicken stock, dashi, MSG, mirin, sake and salt to a large pot.

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Squeeze the excess water from the mushrooms and slice (removing the stems). Set aside.

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Add the mushroom liquid to the pot and bring it to a simmer. Simmer for 10 minutes.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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