SOUS VIDE PORK BELLY
Learn More
Make the best pork belly of your life with this Sous Vide Pork Belly recipe! It’s cooked low and slow until it’s melt-in-your-mouth tender and juicy!
Learn More
Why This Recipe Works
Pork belly is well suited to sous vide cooking
. It’s best cooked low and slow, so at 168F degrees for 10 hours, the sous vide water bath renders the fat and tenderizes the pork belly until succulent and juicy!
Learn More
Ingredients
Pork belly
Garlic cloves
Green onions
Chili garlic sauce
Honey
Soy sauce
Rice vinegar
Ginger
Mirin
Get The Full Ingredients
Heat a sous vide water bath to
168F degrees
.
Instructions
Learn More
Add all the ingredients, except the pork belly, to a bowl and stir to combine.
Learn More
Place the liquid mixture and pork belly in a vacuum seal bag and seal.
Learn More
Cook for 10 hours
in the water bath.
Learn More
Get the full Instructions here!
Learn More
More to eat.
more places to travel.
more recipes to cook.
SOUS VIDE RACK OF LAMB
SOUS VIDE RISOTTO WITH MUSHROOM PESTO
Visit Site!