INSTANT POT CHICKEN ADOBO

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Instant Pot Chicken Adobo is a tangy and garlicky Filipino chicken dish served over steamed rice and made easy in the pressure cooker!

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Why This Recipe Works

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Ingredients

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Place all the ingredients (except the cornstarch slurry, rice and green onion) in a ziplock bag and shake to mix and coat everything.

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Place the bag in the fridge for at least 8 hours or overnight (up to 12 hours).

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Pour the contents of the bag in the Instant Pot.

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Pressure cook on high for 12 minutes and allow it to naturally release for 10 minutes before releasing the remaining pressure.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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INSTANT POT CHICKEN ADOBO