HOW TO MAKE CANDIED LEMON SLICES
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Thinly sliced lemons simmered in a mixture of sugar and water make a perfect garnish or treat, and result in an amazing lemon syrup.
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Why This Recipe Works
A
low simmer in a mixture of sugar and water works
to candy the lemons.
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Ingredients
Lemons
Granulated sugar
Water
Sugar
Melting chocolate
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Slice lemons thinly (¼-1/8") and remove any seeds.
Instructions
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Heat water and
2 cups
of sugar in a large saucepan or skillet over medium heat
until sugar is dissolved and mixture begins to simmer
.
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Add lemon slices and simmer on low or medium low heat for 1 hour,
flipping every 15 minutes
.
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Remove lemon slices from syrup and lay on parchment paper.
Let them sit out for 1 day (24 hours).
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Get the full Instructions here!
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