HOW TO MAKE CANDIED LEMON SLICES

Thinly sliced lemons simmered in a mixture of sugar and water make a perfect garnish or treat, and result in an amazing lemon syrup.

Why This Recipe Works

A low simmer in a mixture of sugar and water works to candy the lemons.

Ingredients

Lemons Granulated sugar Water Sugar Melting chocolate

Slice lemons thinly (¼-1/8") and remove any seeds.

Instructions

Heat water and 2 cups of sugar in a large saucepan or skillet over medium heat until sugar is dissolved and mixture begins to simmer.

Add lemon slices and simmer on low or medium low heat for 1 hour, flipping every 15 minutes.

Remove lemon slices from syrup and lay on parchment paper. Let them sit out for 1 day (24 hours).

Get the full Instructions here!

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