INSTANT POT CHICKEN CURRY
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An incredible combination of aromatic spices and flavor, this Instant Pot Chicken Curry is easy, flavorful and on the table in under 30 minutes - perfect for busy weeknights!
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Ingredients
Boneless skinless chicken thighs
Ghee
Onion
Garlic cloves
Cumin seeds
Garam masala
Curry powder
Cayenne pepper
Salt
Tomatoes
Coconut milk
Fresh cilantro
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Heat the ghee in the Instant Pot using the
saute function on "normal
." Add the onions and garlic and
cook until softened
, about 2-3 minutes.
Instructions
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Add the cumin seeds and cook,
stirring continuously
, for 30 seconds.
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Add the remaining spices and stir together for about
20 seconds,
no more.
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Add the diced tomatoes and stir,
scraping anything stuck off the bottom of the pot
.
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Add the diced chicken and coconut milk.
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Get the full Instructions here!
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