SOUS VIDE RIBS

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These Sous Vide Ribs are slow cooked in a water bath for 24 hours until tender and juicy, then coated in BBQ sauce and finished in the oven!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 150F degrees.

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Cut the ribs in half so you have 2 portions. (This is so it can all fit in the sous vide water bath).

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Season with the rub and place in the vacuum seal bag(s). (If the rub does not contain salt, I recommend using 1 tablespoon of salt as well).

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Add the vinegar and liquid smoke in each bag (divide it for the 2 bags).

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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