SOUS VIDE HALIBUT

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Sous Vide Halibut takes just 45 minutes to cook in a sous vide water bath and it has a tender and moist texture with a buttery garlic flavor!

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Why This Recipe Works

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Ingredients

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Rub the salt on the halibut and let it sit for 30 minutes.

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Heat a sous vide water bath to 122F degrees.

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Place in a vacuum seal bag with the remaining ingredients (except lemon). Spread the butter pieces all over the bag to evenly distribute it.

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Cook the halibut for 45 minutes.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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SOUS VIDE HALIBUT