PRAWN LAKSA

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Prawn Laksa is a tangy and spicy Malaysian noodle soup with juicy and succulent prawns, slurpy noodles and a rich and fragrant coconut broth!

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Why This Recipe Works

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Ingredients

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Heat the coconut oil over medium heat and fry the laksa paste for 1-2 minutes.

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Add the kaffir lime leaves, lemongrass and Thai chilies and cook 1-2 minutes.

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Add the fish sauce, coconut sugar and fish stock and bring to a simmer for 5 minutes.

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Add the coconut milk and simmer for 10-15 minutes, until slightly thickened. Add additional salt or fish sauce to taste.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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