CHICKEN RENDANG

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Ready in just an hour, this Chicken Rendang is a flavorful Malaysian stew with tender chicken thighs, warming spices and coconut milk.

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Why This Recipe Works

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Ingredients

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Combine all the spice paste ingredients in a blender or food processor and pulse until a paste forms.

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Heat the coconut oil in a Dutch oven over medium high heat and brown the chicken in 2 separate batches (to avoid overcrowding).

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Remove the chicken and set aside.

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Toast the cloves, star anise and cardamom seeds over medium heat until fragrant. Grind in a spice grinder or use a mortar and pestle.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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