SOUS VIDE PORK ROAST

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Change up your Sunday roast with this Sous Vide Pork Roast. It’s an easy way to feed a crowd and the pork turns out tender and juicy!

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Why This Recipe Works

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Ingredients

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Combine all the ingredients in a bowl, except the pork, and mix together.

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Place the pork roast in a vacuum seal bag and pour the marinade/sauce ingredients over the top.

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Vacuum seal the bag and let marinate in the fridge for 8 hours or overnight.

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Heat a sous vide water bath to 134F degrees.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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