INSTANT POT CHICKEN POT PIE

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Instant Pot Chicken Pot Pie is a time saving dump and start meal with a pressure cooked filling and a golden brown puff pastry topping!

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Why This Recipe Works

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Ingredients

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Preheat the oven to 350F degrees.

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Combine the chicken, stock, potatoes, onions, carrots and seasoning in the Instant Pot and pressure cook on high for 4 minutes.

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Natural release for 5 minutes, then use the quick release to release the remaining pressure.

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Heat the butter and flour for the roux in a cast iron skillet over medium heat.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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INSTANT POT CHICKEN POT PIE