DUTCH OVEN ROASTED CHICKEN

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Dutch Oven Roasted Chicken is tender and juicy with golden brown, crispy skin and cooked with mini potatoes for an easy one pot meal!

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Why This Recipe Works

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Ingredients

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Season the chicken with salt and pepper and let it sit in the fridge, uncovered, overnight.

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Preheat the oven to 475F degrees.

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Place the onions, garlic, potatoes and pancetta in the bottom of a Dutch oven (pancetta on top).

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Gently separate the skin on the breast and legs from the meat and stuff with the 4 pats of butter.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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