EASY CHICKEN ETOUFFEE RECIPE

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This Chicken Etouffee recipe is the most heart and soul warming, delicious tasting incredible comfort food ever.

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Why This Recipe Works

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Ingredients

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Heat 2 tsp. oil in a skillet over medium heat and brown the chicken on all sides. Cook for about 5 minutes, or until chicken is cooked through.

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Lower the heat to medium low and add the animal fat and flour. Mix until a paste forms.

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Add the green pepper and onion and cook for 3-4 minutes, until vegetables start to soften. Add the chicken and tomatoes and stir to combine.

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SLOWLY add the warm chicken stock and wine, just a small amount at a time, until a sauce starts to form. Continue adding the liquid while stirring.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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