CRISPY BREADED PORK CUTLET RECIPE WITH GRAVY

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Juicy pork coated with breadcrumbs, fried in bacon fat, and drizzled in onion gravy.

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Why This Recipe Works

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Ingredients

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Place each pork chop in a plastic bag or between 2 pieces of plastic wrap and lightly beat with a meat tenderizer.

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In a bowl, mix the egg, Worcestershire sauce and water. In a separate bowl combine the flour, paprika, salt and pepper.

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Coat each pork chop in the flour mixture, dip it in the egg mixture, then coat it with breadcrumbs. Repeat for all pork chops.

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Heat the bacon fat in a skillet over medium heat. Once fat is sizzling, add the pork chops, cooking 2 at a time.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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