Name: The Best Peanut Butter Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup cream; 1 cup granulated sugar; 1 cup dark brown sugar; 1/4 tsp. cream of tartar; 2 tbsp. corn syrup; 1 cup creamy peanut butter; 1 tsp. pure vanilla extract; 1/2 cup toffee chips; 1/2 tsp. coarse sea salt

Pin768

Yum

768 Shares

This post may contain affiliate links. Please read my disclosure.

This is the Best Peanut Butter Fudge ever. It's rich, creamy, studded with crunchy toffee bits and sprinkled with just a touch of sea salt for ultimate flavor. Plus it takes only 10 minutes to make.

squares of peanut butter fudge on a platter

This recipe was originally published in December 2017. It has been updated with improved content and photos. For a good laugh, scroll down below the recipe card and check out what the old photo looked like!

Guuuuuyyyyssss...this is the best peanut butter fudge. Not only is is awesome with it's crunchy bits of toffee and creamy peanut butter flavor, but only 10 minutes to make? How can you say no to that???

This is one of my favorite desserts to make because of how easy it is and how yummy. It makes a pretty awesome Christmas gift and is great brought to parties or potlucks.

For more amazing fudge recipes, check out this Classic Fudge Recipe from The Brown Eyed Baker or this White Chocolate Fudge from Crazy for Crust.

Jump to:

Why This Recipe Works
Step by Step Instructions
Expert Tips
Frequently Asked Questions
Other Favorite Sweet Treats
More Christmas Gift Ideas
Recipe
💬 Comments

Why This Recipe Works

The addition of toffee chips makes this fudge just irresistible;
A hint of sea salt sprinkled on top really helps to bring out the rich flavor of the fudge;
It only takes 10 minutes and very minimal effort to make;
It works perfect for gifts and/or parties.

peanut butter fudge on a platter sprinkled with salt

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from Went Here 8 This.

Step by Step Instructions

Check out the step-by-step photos below.

Add the cream, cream of tartar, corn syrup, sugar and brown sugar to a 2 quart saucepan and heat over medium-low heat until the sugar dissolves;
Increase heat to medium, bring to a simmer and cook for 1 minute. Remove from heat;
Add the vanilla, peanut butter and toffee chips and stir until smooth;
Continue beating your mixture until it is very thick and difficult to mix;
Pour into a parchment paper lined 8x8 pan and spread;
Sprinkle with coarse sea salt and let the fudge cool fully before slicing. It can be cooled more quickly in the fridge.

step by step process for making salted toffee peanut butter fudge

Seriously, it's not hard. But don't tell anyone that 😉

hand holding a piece of peanut butter fudge

Expert Tips

Be sure the sugar fully dissolves before bringing it to a simmer - if it's not dissolved your fudge could come out grainy;
After it's removed from the heat, make sure the fudge is beaten long enough to become very thick before pouring it into the pan;
Let it set fully before trying to slice it. You can cool it more quickly in the fridge. Using a warm knife helps to slice the fudge cleanly.

Frequently Asked Questions

Why did my fudge turn out grainy? If you didn't beat your fudge long enough after removing it from the heat it may become grainy. Also, if you didn't let the sugar dissolve fully it will be grainy.
Why did my fudge not set? It's possible it wasn't cooked long enough. To save it, pour it back into a saucepan with about 1 cup of water. Heat over low heat, stirring until dissolved. Increase the heat to medium and bring to a simmer - cook for 1-2 minutes. Remove from heat and stir in another ¼ cup of peanut butter and beat until it has thickened. Pour back into the pan and let it set.
How long will peanut butter fudge last? It will last in an airtight container at room temperature for about 2 weeks or it can be stored in the fridge for up to 4 weeks.
Can you freeze peanut butter fudge? Individually wrap your pieces of fudge in parchment paper or plastic wrap. Place in layers inside a freezer bag and store for up to 3 months. Thaw at room temperature and enjoy!

stacked squares of peanut butter fudge on concrete

Other Favorite Sweet Treats

More Christmas Gift Ideas

Did you make this Peanut Butter Fudge recipe? If you did, take a moment, leave a comment and rate the recipe!

Recipe

The Best Peanut Butter Fudge

This is the Best Peanut Butter Fudge ever. It's rich, creamy, studded with crunchy toffee bits and sprinkled with just a touch of salt for ultimate flavor. Plus it takes only 10 minutes to make.

4.93 from 14 votes

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 211kcal

Author: Danielle Wolter

Ingredients

Instructions

Line an 8x8 baking dish with parchment or wax paper.
Add the cream, cream of tartar, corn syrup, sugar and brown sugar to a 2 quart saucepan and heat over medium-low heat until the sugar dissolves.
Increase heat to medium, bring to a simmer and cook for 1 minute.
Remove from heat and stir in the vanilla, peanut butter and toffee chips.
Continue beating your mixture until it is very thick and difficult to mix.
Pour mixture into the pan and sprinkle with the sea salt.
Let set for about 1 hour, or until mostly cooled.
Cut the fudge into 1" pieces with a warmed knife.
Store the fudge in an airtight container in the refrigerator.

Expert Tips:

Be sure the sugar fully dissolves before bringing it to a simmer - if it's not dissolved your fudge could come out grainy;
After it's removed from the heat, make sure the fudge is beaten long enough to become very thick before pouring it into the pan;
Let it set fully before trying to slice it. You can cool it more quickly in the fridge. Using a warm knife helps to slice the fudge cleanly.
To save fudge that hasn't set, pour it back into a saucepan with about 1 cup of water. Heat over low heat, stirring until dissolved. Increase the heat to medium and bring to a simmer - cook for 1-2 minutes. Remove from heat and stir in another ¼ cup of peanut butter and beat until it has thickened. Pour back into the pan and let it set.
It will last in an airtight container at room temperature for about 2 weeks or it can be stored in the fridge for up to 4 weeks.
Individually wrap your pieces of fudge in parchment paper or plastic wrap. Place in layers inside a freezer bag and store for up to 3 months. Thaw at room temperature and enjoy!