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Spam and Eggs is our new go-to breakfast option. It's meaty, salty, fatty, and delicious on so many different levels.
Spam is a type of processed meat widely used in many different recipes, including this one, and is one of my favorite ways to flavor a dish in a quick, cheap and easy way.
If you enjoy having breakfast with eggs, you may also enjoy Sous Vide Poached Eggs, which are just incredible served in this recipe too.
Sous Vide Soft Boiled Eggs are also something we enjoy making around here, and would go really well with this spam and eggs! If you haven't used the Sous Vide cooking method for breakfast yet, I say give it a try.
Really guys, any kind of eggs goes great with this recipe. We kept it simple with scrambled eggs to make it quick and easy, but use any method you like.
Is spam healthy? No. Not even a little bit. But is it delicious. Yes. Hands down. Perfect for a treat. It can be great in this Kimchi fried rice too, or even used in this traditional Chinese fried rice for a little extra oomph..
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Why This Recipe Works
- Spam and Eggs is such an easy recipe to make. If you have children learning how to cook, then this is a great recipe to start with!
- Going to buy spam at the store is easier than ever. Usually, you'll find spam on sale, which means a quick and easy meal (and cheap which is so important nowadays.
- Leftover spam can be used for a variety of recipes. Quesadillas, stir-fries, and soups can all be made with the leftover spam!
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Ingredients
The full list of ingredients can be found in the recipe card at the bottom of the post.
You'll need a can of spam, cut into ½" cubes for this recipe. The spam should be cooked in a pan over medium heat until lightly browned, about 5 minutes.
Next, you'll need to cook the eggs. You can also use duck eggs or quail eggs in this recipe, whatever you have on hand. We've got this influx of duck eggs from the in-laws that I'm just a little bit in love with.
The steamed white rice adds a wonderful texture and flavor to the dish, so be sure to cook it according to your preferred method.
To finish the recipe, add some extra seasoning or toppings as desired, like this furikake seasoning.
Step by Step Ingredients
Heat half the oil in a skillet over medium heat.
Add the spam and cook until edges start to brown.
Add the remaining seasonings (except salt, rice and eggs) and stir to fully coat the spam.
Cook for 2-3 minutes, until spam has caramelized. Remove from skillet and set aside.
Add the remaining oil and cook the eggs until fully cooked through, stirring gently to break the pieces up. Be careful not to overcook!
Stir in the spam and remove from heat.
Serve over the steamed white rice with sliced green onions and a sprinkle of furikake seasoning.
Expert Tips
- When choosing the type of spam for this recipe, make sure you choose a good flavor of spam! I prefer just the traditional, but use whatever kind you like.
- Furikake, a Japanese dry seasoning, is a great way to add extra flavor and spice to your eggs and spam. Start by heating some oil in a pan, then add the spam and cook it until it is lightly browned about 5 minutes.
- You can use regular eggs in this dish, but if you have duck eggs available, they are a great option for adding extra richness and creaminess.
- One of the best ways to steam rice for your spam and eggs is using a rice cooker or cook rice in the Instant Pot. The rice adds a wonderful texture and flavor to the dish, so be sure to use high-quality rice.
- Spam caramelization is a great way to add even more flavor and texture to your eggs and spam.
- Mirin, a sweet Japanese cooking wine, is another great way to add extra flavor and depth to this dish. Try whisking some mirin into your eggs before adding them to the pan, or using it as a sauce for your spam and rice.
Common Questions
There are several things that you can do to improve the nutritional value of your meal. You can also use egg whites in place of whole eggs. Consider adding some fresh vegetables to your meal as well.
The most important thing to check for is the ingredients list. To get the best quality, you should choose a brand that lists only pork, salt, water, and spices. Avoid brands that add preservatives, fillers, or artificial colors and flavors.
If you are looking for a gluten-free version of spam and eggs, then you will want to look for a brand that is labeled as such. Some companies also make gluten-free versions of bread, flour tortillas, and other foods that are typically eaten with this dish. Simply check the ingredients list to make sure that these products do not contain any hidden gluten sources.
If you follow a vegan diet, then you may be able to find spam made from soy protein instead of pork. This meat alternative is available in many grocery stores, and you can follow the same cooking instructions as real spam. However, be sure that you check the ingredients list first to make sure that it does not contain any dairy products or other animal-based ingredients.
The best way to store spam and eggs leftovers is in an airtight container. Make sure that your food is completely cooled before putting it away, since this will help prevent the growth of harmful bacteria. Then, refrigerate for up to 3 days or freeze for longer storage.
Storing and Reheating
Spam and eggs are one of the most popular breakfast foods in many parts of the world. While it tastes great when fresh, it can also be reheated to make a delicious lunch or dinner. In order to store this meal properly, you will need to follow a few simple rules.
The first thing to keep in mind is how the meal was cooked. If you made it on the stove, then it can be stored and reheated in a pan. However, if you baked it in an oven, then you will need to microwave or heat it up using a skillet.
If you plan to reheat your spam and eggs on the stove, then you should do so slowly in a pan. Adding a small amount of butter or olive oil to help keep it from sticking too much. Keep the heat low and stir occasionally until your food is hot.
To reheat in the microwave, you will need to cover your meal with plastic wrap. This will help keep it from drying out and becoming tough. Then, simply cook for the length of time recommended by your microwave's manual. Be sure to stir often and make sure that your food is hot before eating.
The microwave if my favorite because it's quick and easy and has minimal negative impact on the food.
More Breakfast Recipes
- Sweet Potato Breakfast Hash
- Air Fryer Breakfast Potatoes
- The Ultimate Bagel Breakfast Sandwich
- Air Fryer Hash Browns
Recipe
Spam and Eggs
Ingredients
- (1) 8 ounce can spam cut in ½" cubes
- 6 eggs whisked with salt
- 3 cups steamed white rice
- ⅛ teaspoon white pepper
- 3 garlic cloves minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 tablespoon oil
- 1 teaspoon salt (optional - add only if needed at end)
- sliced green onions
- Furikake (optional)
Instructions
- Heat half the oil in a skillet over medium heat.
- Add the spam and and cook until edges start to brown.
- Add the remaining seasonings (except salt, rice and eggs) and stir to fully coat the spam.
- Cook for 2-3 minutes, until spam has caramelized. Remove from skillet and set aside.
- Add the remaining oil and cook the eggs until fully cooked through, stirring gently to break the pieces up. Be careful not to overcook!
- Stir in the spam and remove from heat.
- Serve over the steamed white rice with sliced green onions and a sprinkle of furikake seasoning.
Expert Tips:
- When choosing the type of spam for this recipe, make sure you choose a good flavor of spam!
- Furikake, a Japanese dry seasoning, is a great way to add extra flavor and spice to your eggs and spam. Start by heating some oil in a pan, then add the spam and cook it until it is lightly browned about 5 minutes.
- You can use regular eggs in this dish, but if you have duck eggs available, they are a great option for adding extra richness and creaminess.
- One of the best ways to steam rice for your spam and eggs is using a rice cooker. The rice adds a wonderful texture and flavor to the dish, so be sure to use high-quality rice.
- Spam caramelization is a great way to add even more flavor and texture to your eggs and spam.
- Mirin, a sweet Japanese cooking wine, is another great way to add extra flavor and depth to this dish. Try whisking some mirin into your eggs before adding them to the pan, or using it as a sauce for your spam and rice.
Nutrition
Hunter
So good! I haven't cooked with spam a lot but thought I'd give this a try and it was perfection! I love how crispy the edges got.
Danielle
The caramelized edges are the best 🙂