Name: Goat Cheese Stuffed Bison Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound ground bison (buffalo); 1/2 cup panko breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper; 1/2 teaspoon basil paste ((substitute 1 teaspoon chopped fresh basil)); 1/2 teaspoon coconut sugar; 1 teaspoon soy sauce; 1 egg; 2 tablespoons sun dried tomato pesto ((see below for ingredients)); 4 tablespoons goat cheese; 1/2 cup sun dried tomatoes; 1/4 cup toasted pine nuts; 6 tablespoons olive oil; 3 garlic cloves; 1/4 teaspoon sea salt ((add more to taste)); 2 tablespoons sun dried tomato pesto; 1/2 cup mayonnaise; Sliced red onion; Lettuce; Tomato; Sun dried tomato mayonnaise; Hamburger buns

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These Bison Burgers really take burger making to the next level, made with a flavor packed sun dried tomato pesto and stuffed with creamy, tangy fresh goat cheese. This is the burger you need in your life!

burger on a bun with sauce, lettuce, tomato and onion

I'm not lying. You really need this bison burger and all it's awesomeness. What is better than biting into a perfectly cooked, juicy, flavorful burger (like these sous vide hamburgers)?

Having delicious cheese ooze out of the center as you bite into it. Am I right guys? And if you're wondering how long it takes to grill a stuffed burger, it's under 10 minutes guys. It's super quick and easy!

Bison is a leaner meat, so the cheese gives it some extra moisture and helps to keep it nice and juicy. And the sun dried tomato pesto complements the richness of the cheese and meat perfectly.

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Step By Step Instructions
Expert Tips
More Favorite Grilling Recipes!!
Recipe
💬 Comments

The Ingredients

I have found that most grocery stores carry ground bison now. If you can't find bison, this recipe also works well with beef or lamb.

Any kind of plain goat cheese will work perfect. I do not recommend buying the goat cheese with herbs in it - it will throw the flavor off.

Sun dried tomatoes can be bought packed in oil or dried in bags. Either work for this recipe (affiliate links).

Is Buffalo (Bison) Meat Healthier than Beef?

Buffalo meat is lower in fat than beef, making it a great substitute for beef. It still has a great rich flavor and is high in protein. Learn more about cooking with bison HERE.

Step By Step Instructions

Get the grill heated to about 400F while you make the burger patties.

To make the burgers, mix all the ingredients in a bowl, except the goat cheese. Set the goat cheese aside for now.

Divide the mixture into 4 balls. Then divide each ball into 2 pieces and form into patties. (see below for step by step photos)

How to Stuff A Bison Burger

Place 1 tablespoon of goat cheese on 4 of the patties. Cover with the other patty and seal the edges. See the photos below:

step by step photos for making buffalo burgers

Place the stuffed burgers on the grill and cook for 4 minutes per side for a medium rare burger.

Remove them from the grill and let them rest for about 5 minutes. This is important as it allows the juices to redistribute.

While the burgers are resting, layer the lettuce on the bottom bun and place sliced tomatoes on top. Slather some sun dried tomato mayonnaise on the top bun.

Place the burger on top of the tomato and top with sliced red onions.

How to Make Sun Dried Tomato Pesto

Place the pine nuts in a skillet over medium heat and toast until LIGHTLY browned.

Then combine all the ingredients in a food processor and process until a paste forms. If the pesto is too thick, add additional olive oil. You can make the pesto the up to a week in advance to save some time.

step by step photos for mkaing sun dried tomato pesto

*NOTE: I use this super awesome mini food processor for making things like pesto, salsa, etc. It's so mush better than taking out my big bulky food processor. (affiliate link)

How to Make Sun Dried Tomato Mayonnaise

Mix 2 tablespoons of the pesto with ½ cup mayonnaise. Nothing complicated here guys.

Variations

Top the burger with a fried egg;
Use caramelized onions instead of sliced red onions; Learn how to caramelize onions
Wrap it in lettuce instead of a bun for a lower carb option;
Substitute beef, veal or lamb for the bison;
Add bacon.

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Expert Tips

The burgers can also be cooked in a skillet. Heat it to medium high heat and cook for 5 minutes per side right in the skillet.
If grilling, rub the grill with oil to help prevent the burgers from sticking.
Because bison is a lean meat, be sure not to overcook it, otherwise it can be dry.
Always let the burger rest for 5-10 minutes to let the juices redistribute before serving.

cheese stuffed burger cut in half on a plate

More Favorite Grilling Recipes!!

Grilling season is here guys, and I have got some awesome grilling recipe right here on the blog. So don't forget to head outside and get your grill on!