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This oven Bacon Wrapped Asparagus Recipe is super easy to make right in the oven for perfectly crispy bacon and tender asparagus packed with that deliciously salty and meaty bacony (definitely should be a word) flavor. Ready in 30 minutes, it's the perfect crowd pleasing appetizer!
Wrapping your veggies in bacon is a sure way to get everyone to eat them, am I right? Don't get me wrong, I love a simple roasted asparagus, but wrap some bacon around it and I'll eat the whole batch.
This Bacon Wrapped Asparagus recipe is also super easy to make, and can be on the table in under 30 minutes! Quick, easy, and bacon...what more can a girl ask for?
And don't even worry about soggy bacon...you know, when you order bacon wrapped asparagus and you get that soggy gross bacon? We use a thinner bacon and roast it at the perfect temperature so you don't have to worry about that!
Jump to:
Why This Recipe Works
- The bacon is wrapped thinly around the asparagus bundles to ensure it crisps in the oven;
- The high oven temperature also helps to bacon to get crisp;
- Thin or regular cut bacon is used so that it cooks all the way through and becomes crispy.
Pro-Tip: Use this sous vide bacon for this recipe so the bacon comes out ultra crispy and tender.
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Step By Step Instructions
The key to this recipe is making sure your bacon gets nice and crisp, and the best way to do that is in the oven. Don't forget to watch the step by step video below!
Step 1: Preheat the oven to 400 degrees. Trim about 2 inches off the bottom of each stalk. This should eliminate the stringy, tough portion of the asparagus.
Step 2: Wrap one piece of bacon around 3-5 stalks of asparagus. Continue until all asparagus is wrapped in bacon.
Step 3: Place on a rack on a baking sheet and cook for 10 minutes on each side, flipping half way through.
Pop under the broiler for a couple minutes to make it extra crisp if you'd like.
If you want to learn how to cook bacon wrapped asparagus on the grill, check out this recipe from Hey Grill Hey!
Expert Tips
- Be sure to use regular or thin cut bacon, not thick cut. Thick cut will take too long to cook and you will end up with soggy bacon;
- Line the baking sheet with aluminum foil or parchment paper. Save the bacon fat in a sealable container when the asparagus is done cooking.
- If your bacon is not crisp enough, pop it under the broiler for a couple minutes - just be sure it doesn't burn!
- To make it ahead of time, wrap all your asparagus with bacon and store in a covered container in the fridge overnight. Cook according to the instructions when ready.
Frequently Asked Questions
- What temperature do you cook bacon wrapped asparagus? I find that cooking the bacon wrapped asparagus at 400 degrees allows the bacon to get crisp without over cooking the asparagus.
- How long do you cook oven bacon wrapped asparagus? Cook bacon wrapped asparagus for 20 minutes, flipping it halfway through to ensure crisping on each side.
- Can you broil bacon wrapped asparagus? To get your bacon extra crispy, you can pop the asparagus under the broiler for a couple minutes at the end. Just be sure not to burn it.
More Asparagus Recipes
- Parmesan Asparagus;
- Sous Vide Asparagus;
- Asparagus Souffle;
- Lemon Roasted Asparagus from A Sweet Pea Chef;
- Cheesy Asparagus Gratin from Damn Delicious.
More Way to Use Bacon in Cooking
- Braised Brussels Sprouts with Bacon;
- Easy Scalloped Potatoes (with bacon of course);
- Turkey Pot Pie with Bacon;
- Bacon Jam (sooooo good with this Chicken Liver Mousse);
- Baked Egg Cups (nothing says breakfast like eggs, bacon and hashbrowns!).
Did you make this oven baked bacon wrapped asparagus recipe? Leave a comment below and let me know what you think!
Recipe
Oven Bacon Wrapped Asparagus Recipe
Ingredients
- 1 bunch asparagus spears (about 40 spears)
- 8-10 slices regular (or thin) cut bacon
Instructions
- Preheat oven to 400 degrees.
- Wrap one piece of bacon around 3-4 stalks of asparagus. Continue until all asparagus is wrapped in bacon.
- Line a large baking sheet with parchment paper and place a baking rack on top.
- Place the asparagus on the rack on a baking sheet and cook for 10 minutes on each side (20 minutes total).
Expert Tips:
- Be sure to use regular or thin cut bacon, not thick cut. Thick cut will take too long to cook and you will end up with soggy bacon;
- Line the baking sheet with aluminum foil or parchment paper. Save the bacon fat in a sealable container when the asparagus is done cooking.
- If your bacon is not crisp enough, pop it under the broiler for a couple minutes - just be sure it doesn't burn!
- To make it ahead of time, wrap all your asparagus with bacon and store in a covered container in the fridge overnight. Cook according to the instructions when ready.
Amanda M Mason
How simple is this recipe!! I'm loving only 2 ingredients and bacon goes so perfectly with everything! This would make a great appetizer or snack! Great recipe!
Danielle
Thanks Amanda!
Deseree
What a great addition to Easter brunch. I love asparagus during this time of year and this sounds amazing!
Danielle
Thanks Deseree!
Colleen
These are the perfect appetizer. Delicious, and easy to make. Plus everyone loves bacon!
Danielle
Totally! Thanks Colleen 🙂
Anna
I'm so excited for the asparagus season! They are starting to appear in the shops now, and it makes me so happy! This simple, yet very flavoursome dish would be great to serve at any party, or as a side to any meal!
Danielle
Asparagus season is the BEST!
Aleta
Now here is a way to get me to eat asapargus! My husband loves the stuff but I am not the biggest fan. Definitely going to try it this way though. I loooove bacon!
Danielle
Bacon makes everything better, right? LOL!
Cathleen @ A Taste of Madness
This looks so good! Basically combines my two favourite things.
Also, I agree. The bacon fat is gold! 🙂
Danielle
Thanks Cathleen!
Jenni LeBaron
I love that this is two simple ingredients and a huge amount of flavor. It's the equivalent of a great two piece band. I will never say no to bacon or asparagus!
Danielle
Right? LOL!
Rachel
I love how the asparagus spears are in little bundles versus individually wrapped. It works so much better! A tasty, quick and elegant recipe. Such a great addition to a dinner or cocktail party!
Danielle
I find it to be much easier and tastier wrapped in bundles. Thanks Rachel!
Sherri
You definitely can't go wrong with vegetables wrapped in bacon! The kids will even love it! Awesome how easy it is to make too!
Danielle
Right? Bacon makes everything delicious!
C. J. Wettstein
Since I always have thick sliced bacon for breakfast, that is what I used. It was still great but I think that thin sliced bacon could maybe be better because the bacon would cook better. Also, I think I will try to find thicker asparagus. It was very good.
Danielle
I'm glad you liked it! The thin slices does crisp up better in the oven.
Dahn
oh look at those cute little bundles! Now I am in the mood for some asparagus!
Danielle
LOL right?
Lisa
Love how simple this recipe is. It's going to be perfect when we are getting tons of asparagus from the garden.
Danielle
Sometimes simple recipes are the best!
Claudia Lamascolo
I have never eaten bacon wrapped asparagus but since its a fact that anything with bacon is better I am going to say these are over the top delicious!
Danielle
Thanks Claudia! They are super delicious 🙂
Shelby
I know its been said before, but bacon does make everything better! I love that you wrapped your asparagus up in it! Looks delicious!
Danielle
Totally! Thanks Shelby!
Kelly Anthony
Love this especially on busy weeknights. Getting dinner on the table on a school night for my family is sometimes a challenge so I love how simple and easy this recipe is.
Danielle
Thanks Kelly! Easy dinners are always great for weekdays!
Thao @ In Good Flavor
It's my day off and I don't usually eat breakfast, but I need these for breakfast right now! I love bacon and asparagus. This looks amazing and the bacon looks perfectly crispy!
Danielle@wenthere8this
I love that you want to eat these for breakfast!