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Tender, buttery, flavor infused Instant Pot Corned Beef and Cabbage is the perfect dish to serve for St. Patrick's Day dinner. Plus it's sooo easy, made right in the Instant Pot with minimal hands on time!

Buttery, tender and packed with flavor, this Instant Pot Corned Beef is so incredibly easy to make and perfect for that St. Patrick's Day dinner. Or any dinner really.
Using the Instant Pot significantly speeds up the time it typically takes to cook a corned beef brisket. Without a pressure cooker, it can take up to 8 hours to cook a brisket (or even 48 hours with this sous vide corned beef that is FIRE if you have the time) - with the Instant Pot it cooks for only 90 minutes.
That's about 2 hours total before dinner is ready after pressure build-up, pressure releasing and cooking the vegetables. Not too shabby, huh?

**If you have leftover corned beef, don't forget to make this Corned Beef and Cabbage Soup.
Jump to:
Why This Recipe Works
The Instant Pot speeds up the cooking process and the pressure helps the corned beef to become buttery and tender.
The seasonings add just the right amount of flavor.
Adding just enough liquid in the Instant Pot helps to draw out the salt in the corned beef preventing it from being overly salty.
What Kind of Corned Beef Brisket Should You Use?
There are two different cuts of brisket - flat cut and point cut. Flat cut is the most common cut found in grocery stores, and is the cut I recommend using for this recipe. Read more about the difference between flat cut and point cut in this article from Eat Like No One.
Do You Rinse Corned Beef Brisket Before Cooking It?
You do want to rinse the corned beef before cooking it. Rinsing it eliminates any excess salt and brine from the outside. Don't worry, the corned beef is still plenty flavorful!!
Do You Cut the Fat Off Corned Beef Brisket?
This is optional. I personally like to leave the fat on as I believe it adds a wonderful flavorful to the beef. However, if you'd like a slightly less fatty brisket, trim the fat off, leaving a thinner layer. Be careful not to remove all the fat as you need some of it to help tenderize and flavor the brisket.
Step By Step Instructions
I use a 6 Quart 9-in-1 Instant Pot to make this recipe. Buy it HERE on Amazon if you don't have one yet! (affiliate link)
First off, you'll want to rinse your brisket to get rid of all that excess brine. Place the steamer rack in your IP and set the brisket on top, fat side up. Cooking fat side up allows the fat to add flavor to the beef as it cooks and drips down. Open the seasoning packet and rub it on top of the brisket.
If your corned beef doesn't come with a spice packet, make your own Corned Beef Spice Packet with this recipe from Hilda's Kitchen Blog (use 2 tablespoons). You can also substitute 2 tablespoons of pickling spice.

Place the garlic cloves, bay leaf and crushed red pepper on the corned beef.

Pour the beer and stock over the top.

Set the IP to pressure cook on high for 90 minutes.

Now, go binge on some Netflix while your delicious melt-in-your-mouth corned beef cooks away.
After it's done, let the pressure release naturally for 15 minutes then use the quick release to release any remaining pressure. Remove your corned beef, let it sit for 10-15 minutes to cool/rest, then slice against the grain.

How to Cook Vegetables in the Instant Pot
While your beef is cooling, strain the liquid to remove the peppercorns and seasoning and place the liquid back in the Instant Pot. Place the cabbage, carrots, and potatoes in the Instant Pot and pressure cook on high for 5 minutes.

Use the quick release to release the pressure. Place the vegetables and sliced corned beef on a plate, drizzle it with some of the cooking liquid, and serve with whole grain mustard.

If you don't have an Instant Pot, you can also make this in the slow cooker. Try this Slow Cooker Corned Beef from Dinner Then Dessert.
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Serving Options
Potatoes, cabbage and carrots are the traditional sides to corned beef. You can also try some of these dishes that would be awesome with it:
- Garlic Mashed Potatoes;
- Crispy Baked Potatoes;
- Cheesy Cauliflower Bake;
- Hasselback Potatoes;
- Creamed Corn.
Expert Tips
Use a flat cut corned beef brisket for the best results. However, if you can't find flat cut, point cut will work as well.
Letting the pressure release naturally helps the meat to stay tender. Be patient.
Make sure to slice the corned beef against the grain so it stays tender.
If your corned beef doesn't come with a spice packet, make your own Corned Beef Spice Packet with this recipe from Hilda's Kitchen Blog (use 2 tablespoons). You can also substitute 2 tablespoons of pickling spice.
Make Ahead Options
Make the corned beef according to the recipe instructions, and store in the fridge (in a covered container) for up to 3 days. Reheat in the microwave or in a 350 degree oven until warmed through.
Freezing Options
Make the corned beef according to the recipe instructions and slice. Place in an airtight container and store in the freezer for up to 3 months. Thaw in the fridge overnight and reheat in the microwave or a 350 degree oven until heated through.
Leftover Corned Beef Recipes
If you're lucky enough to have some corned beef leftover, these are some great ideas on how to use it:
- Corned Beef and Cabbage Soup - Went Here 8 This
- Corned Beef Tacos - Half Baked Harvest
- Corned Beef Hash - The Modern Proper
- Corned Beef and Cabbage Egg Rolls - Grits and Pinecones
- Irish Baked Potato Soup - Host the Toast
- Rueben Sandwich - Foodie Crush
More Favorite Instant Pot Recipes
If you're all about using your Instant Pot, check out some of these other reader favorites:
- Chicken Paprika;
- Turkey Chili;
- Pork Ribs (these are sooooo good!!);
- Coq Au Vin;
- Split Pea Soup;
- Browse all the Instant Pot Recipes!!
Did you make this Instant Pot Corned Beef and Cabbage Recipe? Rate the recipe and leave a comment to let me know how it turned out!
Recipe

Instant Pot Corned Beef
Ingredients
- 4-5 lbs. flat corned beef brisket (with seasoning packet)
- 5 garlic cloves, smashed
- 2 cups beef broth
- 1 beer (ale or other non-bitter beer)
- 1 bay leaf
- ½ tsp. crushed red pepper
- 1 head cabbage
- 1 lbs. carrots
- 1 lbs. small white potatoes
Instructions
- Remove corned beef from package and rinse thoroughly to remove excess salt and brine.
- Place in the Instant Pot on the steamer rack, fat side up. Rub the seasoning packet on the top and place crushed garlic cloves on top.
- Place the garlic cloves, bay leaf and crushed red pepper on the corned beef. Pour the beer and stock over the top.
- Pressure cook on high for 90 minutes. Let the pressure release naturally for 15 minutes then use the quick release to release any remaining pressure.
- Remove from Instant Pot, let cool for 10-15 minutes then slice.
- While your beef is cooling, strain the liquid to remove the peppercorns and seasoning and place it back in the Instant Pot.
- Place the cabbage, carrots, and potatoes in the Instant Pot and pressure cook on high for 5 minutes.
- Use the quick release to release the pressure. Place the vegetables and sliced corned beef on a plate, drizzle it with some of the cooking liquid, and serve with whole grain mustard.
Expert Tips:
- Use a flat cut corned beef brisket for the best results. However, if you can't find flat cut, point cut will work as well.
- Letting the pressure release naturally helps the meat to stay tender. Be patient.
- Make sure to slice the corned beef against the grain so it stays tender.
- If your corned beef doesn't come with a spice packet, make your own Corned Beef Spice Packet with this recipe from Hilda's Kitchen Blog (use 2 tablespoons). You can also substitute 2 tablespoons of pickling spice.
Nutrition

Byron Thomas says
I have seen so many recipes floating around the internet that boast the greatness of an Instant Pot. I have refused to buy one all this time, because I thought it was going to be just a fad. Now, here you go and share this corned beef recipe and I find myself looking at flyers for my local kitchen supply stores for the best deal on an Instant Pot. You've really sold me on this one!
Danielle says
LOL!! I can understand that! I wasn't sure at first if I wanted one or not, but once I got it (it was a gift) I just fell in love with using it. Makes life so easy.
Cheese Curd In Paradise says
I have yet to make corned beef in my instant pot. I normally use my oven, but love the idea of a more efficient cooking method. Your meat turned out so beautiful, and I can almost taste it! I can't wait to give this a try!
Danielle says
Thanks Ashley! It's so easy in the IP!
Jenni LeBaron says
I think corned beef was one of the first things I ever made in my pressure cooker. It mades the meat so fall apart tender! It definitely upped my corned beef game. Love your tip for swapping out the liquid for beer- I' have to try that sometime!
Danielle says
The first time I tried it in the IP I was so happy with the results!
kim says
Yum! What a fabulous meal!! Love how easy and delicious this is!
Danielle says
Thanks Kim!
Jen says
I'm usually a slow cooker kind of girl but you may just have converted me! This looks so tender and delicious.
Danielle says
It just makes it so quick and easy in the IP 😉
Demeter says
So quick and easy using the instant pot. This will be perfect for the upcoming holiday, thanks.
Danielle says
You're welcome Demeter!
Annemarie says
I need to try this for St. Patrick's Day! The Instant Pot will make it so much easier.
Danielle says
It totally does! I hope you get a chance to try it 🙂
Corina Blum says
It looks delicious! I do wish I had an instant pot as I would love to try this kind of corned beef. IT looks so tasty.
Danielle says
The IP really makes it easy to make 🙂
Josh says
Ooh! What a delicious looking corned beef!
Danielle says
Thanks Josh! It's such an easy way to make corned beef.
Thao @ In Good Flavor says
When I get my Instant Pot this is one of the first things I'm going to make! It looks incredibly tender. I usually pick around the fat on my meat, but I'm with you on the corned beef...the fat makes it taste so good! 🙂
Danielle says
I am such a big fan of fat on meat (except chicken....grossss), but there is something extra special about the fatty part of corned beef 🙂 The Instant Pot has been one of my favorite kitchen tools (besides my new wok)!
Abby says
I am hoping to make this recipe this weekend! I have an instant pot, but do not have a steamer rack? It is absolutely necessary to have the rack before I make this?
Danielle says
Hi Abby! You should be fine without the steamer rack. I don't think it will affect the meat too much. I hope you enjoy it! Let me know how it turns out!
Gloria @ Homemade & Yummy says
This looks DELICIOUS. The perfect way to cook corned beef. I don't have an Instant Pot, but do have a pressure cooker. This is perfect for St. Paddy's Day dinner.
Danielle says
Thanks! A pressure cooker would work just as well!
Traci says
Oh Danielle YUMMMM! just time for St Pats day… I may have to sneak this one in. I already love my instant pot, and I know I love corned beef, so winning all around! Excellent recipe… I will be pinning and sharing for sure!
Danielle says
Thanks so much Traci! My favorite thing about this time of year is the corned beef 🙂 I hope you enjoy the recipe!
Claire | Sprinkles and Sprouts says
I love my IP too!!!!
It makes meals like this corned beef such a cinch even on a week night!
Your beef looks so juicy...I'm drooling!
Danielle says
OMG it was sooo good! I couldn't believe how great it turned out. I fell just a little bit more in love with my Instant Pot after this!
Molly Kumar says
This looks so delicious and would make a perfect weeknight meal. It's also so easy to make and I'm also looking at more Instant-pot recipes, so this is very helpful.
Danielle says
Thanks Molly! You cam also make it ahead for an even quicker weeknight meal! The Instant Pot is an amazing thing!
Tina Dawson | Love is in my Tummy says
You got your boyfriend's dad to change the way his cooks??!!!! That is a testimony to how goood this must be, then!
Danielle says
LOL, right? He probably never dreamed that someone would ask him to please leave the fat on!