Name: Strawberry Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup sliced strawberries; 3 tbsp. olive oil; 2 tbsp. white balsamic vinegar; 1 tbsp. honey; 1/8 tsp. black pepper; 1/4 tsp. salt

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Fresh strawberries, sweet and tart balsamic vinegar, and a touch of honey make this Strawberry Vinaigrette absolutely incredible. Taking less than 5 minutes to make, you can serve this strawberry salad dressing over all types of salads!

This recipe was originally published in July 2017. It has been updated for content and photos.

When it's hot and steamy outside, I don't always want a heavy, creamy salad dressing. This light and tangy Strawberry Vinaigrette is perfect.

It's fresh, fruity and has the perfect tartness from the vinegar, with some added sweetness from the honey. It's damn good stuff.

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Why This Recipe Works
Step By Step Instructions
Expert Tips
Frequently Asked Questions
Serving Options
More Salad Dressing Recipes
More Recipes Using Strawberries
Recipe
💬 Comments

Why This Recipe Works

The sweetness from the strawberries and honey complement the tartness from the vinegar;
It's super easy to make, coming together in less than 5 minutes;
It keeps in the fridge for up to 2 weeks, so you've got time to use it.

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Step By Step Instructions

Place all the ingredients in a blender and liquefy. That's it.

cut strawberries in a mini food processor

Serve it over your favorite salad and enjoy.

Expert Tips

For an extra deep flavor, you can let the strawberries macerate in the vinegar for 30 minutes before blending;
Use a flavored balsamic vinegar for an extra pop of fresh flavor. I like to use grapefruit infused, but there are many varieties out there.
If you don't have white balsamic vinegar, you can substitute rice wine vinegar or white wine vinegar, and increase the honey to 2 tablespoons. However, I highly recommend using white balsamic vinegar for the best flavor.

Frequently Asked Questions

How long does strawberry vinaigrette last? This strawberry dressing should last about 2 weeks in the fridge.
Can you freeze vinaigrette? I don't recommend freezing the vinaigrette as it will likely separate when thawing it.
What kind of vinegar should be used for vinaigrette? I recommend balsamic vinegar, but you can also use white wine vinegar, red wine vinegar or rice wine vinegar.

jar full of strawberry dressing with spoon and strawberries in the background

Serving Options

Use it over this Spinach Strawberry Salad or over any green salad;
Use it over cut up pieces of fruit to make a tangy fruit salad;
Use it as a marinade for BBQ chicken.

More Salad Dressing Recipes

Try the Mango Dressing in the Blackened Shrimp Salad;
You may like this Thai Dressing;
White Balsamic Vinaigrette in this Pasta Salad;
Green Goddess Dressing by Jessica Gavin;
Homemade Ranch Dressing from Barefeet in the Kitchen.

More Recipes Using Strawberries

Homemade Strawberry Shortcake;
Strawberry Galette;
Strawberry Ice Cream from Recipetin Eats;
Strawberry Pie from House of Nash eats.

Did you make this Strawberry Vinaigrette? Rate it and leave a comment below to let me know how it turned out 🙂

Recipe

Strawberry Vinaigrette Recipe

Fresh strawberries, sweet and tart balsamic vinegar, and a touch of honey make this Strawberry Vinaigrette absolutely incredible.

4.89 from 17 votes

Print Rate

Course: Salad Dressing

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 85kcal

Author: Danielle Wolter

Ingredients

Instructions

Place all ingredients in a blender and blend until smooth. Add more salt and pepper to taste if desired.

Expert Tips:

For an extra deep flavor, you can let the strawberries macerate in the vinegar for 30 minutes before blending;
Use a flavored balsamic vinegar for an extra pop of fresh flavor. I like to use grapefruit infused, but there are many varieties out there.
If you don't have white balsamic vinegar, you can substitute rice wine vinegar or white wine vinegar, and increase the honey to 2 tablespoons. However, I highly recommend using white balsamic vinegar for the best flavor.