Peach Almond Tart with Almond Crumble Topping

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This Peach Almond Tart is deliciously creamy, buttery, made with sweet juicy peaches, almond paste, a custard filling and an almond crumble topping.

This Almond Tart might just be my favorite dessert ever. Lots of butter, tons of almond flavor and a creamy, custard like filling....

Pair this almond tart with fresh whipped cream and some vanilla ice cream, and you'll be in absolute heaven! You can also top it with these homemade candied cherries which are one of my favorites.

AND, to top it off, it's very very easy to make. Especially if you use a store bought pie crust like I do. in this Apple Galette, Strawberry Galette and Raspberry Galette recipes.

Seriously, I know homemade pie crusts are just better, but I don't have time for that. Does that make me a fraud? Maybe. But I'm A-OK with that. I'm team store-bought pie crust all the way (it's just as good for savory recipes like this Turkey Pot Pie or Crawfish Pie too).

Jump to:

• The Ingredients
• Step By Step Instructions
• Expert Tips
• Tools Used
• Recipe
• 💬 Comments

The Ingredients

Like I said, I use store bought frozen pie crust for this recipe. You can also buy the refrigerated pie crust on press it into a pie plate or tart pan. OR...you can make your own crust with this Pie Crust Recipe.

Almond paste is ground up almonds mixed with oil and sugar, bound together with cream or syrup. It has the most incredible flavor - I have been known to eat it like cookie dough....Buy Almond Paste (affiliate link).

Brown sugar is used because it has a deeper more caramel-like flavor than white sugar. It helps to add that caramelized flavor to the tart. Buy Brown Sugar (affiliate link).

Brandy adds a warm flavor to the tart. If you prefer not to use it you can leave it out, but I think the flavor it adds is incredible! We're also big fans of brandy in this Homemade Apple Crisp and even savory dishes like this Chicken Liver Mousse.

The full list of ingredients is included in the recipe card at the bottom of the post.

Difference Between Marzipan and Almond Paste

While both have a distinct almond flavor, they are not the same. Marzipan has a much higher ratio of sugar to ground almonds than almond paste. Almond paste is used in baking, while marzipan is typically used for candies. For this recipe, you need almond paste.

These Almond Meringue Cookies are also likely to satisfy that almond craving!

Step By Step Instructions

Par bake the pie crust if not done already. Place parchment paper over the pie crust and fill with pie weights (you'll want 2 packages of these pie weights).

If you don't have pie weights, you can use dried beans or rice. This prevents the pie crust from bubbling up.

Bake the crust at 375F degrees for 10 minutes. Remove from the oven and let it cool while preparing the other ingredients.

Roll out the almond paste into about an 8 inch circle. Place it in your (mostly cooled) pie crust and gently press it down.

Beat the butter and sugar for 1 minute.

Add the eggs, almond extract, orange juice and brandy and beat until smooth, about 1-2 minutes. Mix in the flour.

Pour the mixture into the almond paste lined pie crust.

Place the sliced peaches on top in a circular pattern (see below), or any pattern you like.

Top with the almond crumble (below) and bake at 350F degrees for 30 minutes. The edges of the crust should be golden brown.

Remove the tart from oven and let it cool at room temperature. Refrigerate for 3 hours or overnight before serving.

How to Make Almond Crumble

Combine the dry ingredients in a bowl and mix together.

Add the melted butter and fold it in with a fork until the mixture is dampened.

What To Serve With An Almond Tart

I like to serve my almond tart with a touch of vanilla ice cream and some candied cherries...here are some other great ideas though:

- Drizzle it in melted dark chocolate - the chocolate goes great with the almond as well as the peaches

- Just simple with some whipped cream and crushed almonds (you could even make them candied almonds)

- Drizzle it in raw honey

- The raspberry sauce from this recipe would also be incredible on top

Expert Tips

1. You can substitute pears, figs, blackberries, or plums for the peaches.
2. Substitute rum for the brandy for a slightly different, but equally good, flavor.
3. It is important to let your tart chill overnight to allow it time to set properly.
4. Your pie crust should be mostly cooled before you place the rolled out almond paste on top.
5. Add ⅛ cup of rolled oats to the topping for some extra texture.
6. Add ½ teaspoon of orange peel for extra orange flavor.

How To Freeze a Tart

Let it completely then place it in the freezer for about 8 hours, until frozen through. Wrap the tart in plastic wrap and place in a freezer bag.

Store in the freezer for up to 3 months. To thaw, remove from bag and plastic wrap. Let thaw in the fridge overnight. Can be reheated in a 350F degree oven for 10 minutes to warm (or microwaved).

Tools Used

(Amazon affiliate links - I earn a small commission if you buy these products through these links):

- Pie weights: While I'm not much of a baker, I love these pie weights. However, although they say one box is enough, you really need 2 boxes.

- Parchment paper: Me and parchment paper are best friends. Really, any kind will work, but I like this all natural paper, mostly because it looks pretty in photos #honesty

- Hand mixer: I know there are a lot of stand mixer users out there, but if you have a smaller space like I do, this hand mixer is just awesome! It is super easy to store, takes up only a little space, and has multiple speeds. I totally love this thing.

Did you make this recipe? Rate it and leave a comment below to let me know how it turned out!

This recipe originally appeared in December 2018. It has been updated with fresh photos and content. 

Recipe