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Save that leftover ham bone, smoked turkey leg or ham hock and make this super creamy, hearty, delicious Instant Pot Split Pea Soup Recipe. Spiced up with a touch of ginger and curry powder, this curry split pea soups packs some serious flavor and is ready in under 30 minutes!
Split pea soup has never been easier guys. The Instant Pot strikes again!
This Instant Pot split pea soup is super easy to make and just so damn comforting. I love me a nice hot steaming bowl of split pea soup. Especially this curry split pea soup.
Seriously, add a touch of ginger and curry powder and you are talking major flavor. And of course that deep, smoky flavor from the leftover ham, turkey leg, or whatever delicious smoked meat you have chosen to use (like in this instant pot bean soup).
And yes, you can choose to use any smoked meat. Even bacon. Yes I said bacon.
Because it's comfort food season guys, and Instant Pot split pea soup=comfort. So many good feelings.
**You may also want to try this Yellow Split Pea Soup from Erren's Kitchen.
Jump to:
Why This Recipe Works
- Cooked in the Instant Pot, this soup is perfectly creamy (with no added cream) and ready to eat in under 30 minutes!
- A touch of curry powder and ginger give the soup an extra zing of flavor;
- It's the perfect way to use leftover ham or turkey.
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The Ingredients
You definitely need either a ham bone, smoked turkey leg, pork/ham hock, or some kind of smoked meat. This is what's going to give our Instant Pot split pea soup that delicious smoky, meaty flavor.
Because what is a soup without that delicious meatiness? If you don't have one of the above, toss in 1-2 cups of diced ham, 8 oz. of crumbled bacon, or some shredded smoked turkey. Really guys, anything will work here.
The recipe calls for bacon fat or butter. I totally recommend bacon fat if you have it. It has that nice delicious smokey flavor. But butter will work fine as well.
The rest of the ingredients are straight forward. To avoid roaming the grocery store aisles, buy them on Amazon (affiliate links):
- Split peas
- Chicken stock
- Onions
- Garlic
- Ginger paste
- Curry powder
- Carrots
Step By Step Instructions
You guys are about to die with how easy this is. Because seriously, who has time this time of year for hours of cooking? Plus, this is all cooked in the Instant Pot, so no dirtying a thousand dishes.
Heat the bacon fat or butter on the saute setting in the Instant Pot. Add the onions, ginger paste and garlic and saute until soft. This helps bring out the flavor of the aromatics.
Add the ham bone, split peas, carrots, chicken stock and curry powder and set the Instant Pot to pressure cook on high for 15 minutes.
Let the pressure release naturally for 10 minutes, and use the quick release to release any remaining pressure.
And that's that. You're done. Not even enough time to watch a show on Netflix.
Expert Tips
- Any kind of curry powder can be used;
- Add a touch (⅛ tsp.) of cayenne pepper for added heat if desired.
- If you don't have a ham bone, you can use 1-2 cups of diced ham, 8 oz. of crumbled bacon, or some shredded smoked turkey as a substitute.
- If you want to make your curry split pea soup heartier, add 1 cup of diced potato.
- To make this split pea soup recipe vegan, replace the bacon fat with olive or coconut oil, replace the chicken stock with vegetable stock, and eliminate the smoked meat. Add additional salt and pepper to taste. For this vegan version, I highly recommend adding the carrots and potatoes to make the soup heartier.
- To make the soup creamier, add ½ cup heavy cream.
- If your soup is too thin, mix 2 tsp. of cornstarch with 1 tbsp. of water until a slurry forms. Slowly add it to your soup while stirring until the desired thickness is reached.
- To freeze: Place the soup either in individual or one large freezer safe airtight container or freezer bag(s). I prefer to use freezer bags as they take up less space in the freezer. Store it in the freezer for up to 6 months. To reheat, let the soup thaw in the fridge overnight then heat on the stove or in the microwave. If the soup is too thick, add chicken stock to thin it out.
Frequently Asked Questions
1. Do split peas need to be soaked before cooking?
Split peas do not require soaking before use. While soaking the peas overnight will speed up the cooking time, for this recipe it's totally unnecessary since we are already using the Instant Pot.
2. How do you thicken split pea soup?
If you want a thicker soup, mix 2 tsp. of cornstarch with 1 tbsp. of water until a slurry forms. Slowly add it to your soup while stirring until the desired thickness is reached. Note that the soup will thicken considerably as it cools.
3. How to make the soup creamier
If you would like your soup to be creamier, add ½ cup heavy cream. I love doing this!
4. Freezing Options
Place the soup either in individual or one large freezer safe airtight container or freezer bag(s). I prefer to use freezer bags as they take up less space in the freezer. Store it in the freezer for up to 6 months. To reheat, let the soup thaw in the fridge overnight then heat on the stove or in the microwave. If the soup is too thick, add chicken stock to thin it out.
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Did you make this easy split pea soup recipe? Rate the recipe and leave a comment below to let me know what you think!
Recipe
Instant Pot Split Pea Soup Recipe
Ingredients
- 2 tbsp. bacon fat or butter
- 1 onion diced
- 2 garlic cloves minced
- 2 tsp. ginger paste
- 16 oz. dry split peas
- 1 ham bone pork hock, smoked turkey, diced ham
- 6 cups chicken stock
- 2 whole carrots sliced
- 1 tbsp. curry powder
Instructions
- Heat the bacon fat in the Instant Pot using the saute setting (normal). Add the onions, garlic and ginger paste and cook until soft (2-3 minutes).
- Then add the ham bone, split peas, carrots, chicken stock and curry powder.
- Set the Instant Pot to pressure cook on high for 15 minutes. Let the pressure release naturally for 10 minutes, and use the quick release to release the remaining pressure.
Expert Tips:
- Any kind of curry powder can be used;
- Add a touch (⅛ tsp.) of cayenne pepper for added heat if desired.
- If you don't have a ham bone, you can use 1-2 cups of diced ham, 8 oz. of crumbled bacon, or some shredded smoked turkey as a substitute.
- If you want to make your curry split pea soup heartier, add 1 cup of diced potato.
- To make this split pea soup recipe vegan, replace the bacon fat with olive or coconut oil, replace the chicken stock with vegetable stock, and eliminate the smoked meat. Add additional salt and pepper to taste. For this vegan version, I highly recommend adding the carrots and potatoes to make the soup heartier.
- To make the soup creamier, add ½ cup heavy cream.
- If your soup is too thin, mix 2 tsp. of cornstarch with 1 tbsp. of water until a slurry forms. Slowly add it to your soup while stirring until the desired thickness is reached.
- To freeze: Place the soup either in individual or one large freezer safe airtight container or freezer bag(s). I prefer to use freezer bags as they take up less space in the freezer. Store it in the freezer for up to 6 months. To reheat, let the soup thaw in the fridge overnight then heat on the stove or in the microwave. If the soup is too thick, add chicken stock to thin it out.
Nutrition
Marc Epstein
Looks like a delicious recipe. I have a couple of questions. The reason for my questions is that I just found out that I have high blood pressure, and the doctor is having me cut out just about everything that I like to eat. While this recipe is fairly low in sodium, could I change the ham and/or bone to Flanken cut beef ribs, go with a very low sodium chicken broth and a lower sodium butter?
Typically, I do make mine with the beef listed above as the ham bones or other smoked meats you mention as being too salty, even with rising them very thoroughly.
Danielle
Hi! You definitely can do that! As you can expect, the recipe will be slightly less flavorful without the saltiness of the ham, but will definitely be lower in sodium and totally work for the recipe 🙂
Marc Epstein
Thanks for the reply. I have been using the Flanken cut beef ribs for years. I had been using the Manischewitz Split Pea soup starter mix. I will generally add more split peas and some barley and a ton of celery, but I don't add any more salt than is in the package. I also use chicken broth instead of the water they say to use.
Going to a modified version of yours should make a difference for me and I can adjust as needed.
I will do another reply when I make it. I need the beef.
Aline
My favorite soup ever!!!! And I can't believe I never thought to make it in the IP until now!! I'll make your recipe this weekend!! Can't wait!
Danielle
Hope you love it!