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This Green Salsa recipe is made with fresh tomatillos, tomatoes, lime, fresh herbs and jalapenos, plus a secret ingredient for an extra burst of umami flavor. This is seriously the BEST salsa ever!

This recipe was originally published in March 2018. It has been updated for content and photos.

A few weeks ago I made these Easy Shrimp Tacos and created this Asian inspired salsa to go with it. The tacos were super delicious. But the green salsa stole the show.

So much so that I decided to create it's very own recipe. This is the best salsa I've ever had.

With the perfect amount of heat from the peppers, and that tinge of umami flavor from the secret ingredient, this stuff is GOOD guys. I absolutely love this salsa on the sous vide carne asada and this jaiba ceviche!

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Ingredients
Step By Step Instructions
Expert Tips
More Salsa and Sauce Recipes You'll Love!
Recipe
💬 Comments

Ingredients

The secret ingredient is FISH SAUCE guys. Like you probably didn't already know given my love of the stuff.

For recipes like this where we add fish sauce straight in the salsa, you want to be sure to use a good quality fish sauce. My favorite is Red Boat 40, Buy it HERE (affiliate link).

And for that leftover fish sauce, check out these 20+ ways to use fish sauce!

The remaining ingredients are included in the recipe card at the bottom of the post.

What is a Tomatillo?

A tomatillo is a green fruit wrapped in a light husk or skin. They are similar to tomatoes, but tend to be more acidic and less sweet. If you want to learn a bit more about them, read this article.

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Step By Step Instructions

Put ingredients in blender. Blend.

Eat in secret before anyone else knows you made it.

Serving Options

This salsa is incredibly versatile and can be used in so many different dishes. Below are just some ideas, but go wild!

These Easy Shrimp Tacos just scream for this salsa, and are what prompted me to create it in the first place;
It would also be great on these Grilled Salmon Tacos;
You can just use it as a dip for tortilla chips;
Try it with this Slow Cooker Carnitas or these Pork Belly Tacos;
It could be very good with these Thai inspired Baked Chicken Wings;
It's really awesome over simple grilled chicken, beef, pork or seafood - it's very versatile!

Expert Tips

If you'd like less heat in the salsa, remove the seeds from the jalapeno. For more heat add another jalapeno or a Thai chili;
Use a food processor for the best results - a blender will give it too much of a pureed consistency;
Add additional salt to taste if desired;
If the salsa is too thick, thin it with a couple tablespoons of water;
The recipe can easily be doubled or tripled.

Storing Options

This salsa will last about a week in a covered container in the fridge.

Freezing options

You can freeze salsa in an airtight container or a freezer bag for up to 3 months. Thaw in the fridge overnight and enjoy!

More Salsa and Sauce Recipes You'll Love!

Fresh Tomato Salsa;
Try the Creamy Salsa in this taco recipe;
Avocado Crema;
Cajun Remoulade;
Argentinian Chimichurri.

Did you make this recipe? Rate the recipe and leave a comment below to let me know what you think!

Recipe

Green Salsa Recipe

This Green Salsa is made with fresh tomatillos, tomatoes, lime, fresh herbs and jalapenos, plus a secret ingredient for an extra burst of umami flavor. This is seriously the BEST salsa ever!

4.75 from 16 votes

Print Rate

Course: Condiment

Cuisine: Vietnamese

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 13kcal

Author: Danielle Wolter

Ingredients

Instructions

Place ingredients in a food processor and pulse several time until ingredients are combined but still a LITTLE chunky.
Can be stored in a covered container in the refrigerator for about 1 week.

Expert Tips:

If you'd like less heat in the salsa, remove the seeds from the jalapeno. For more heat add another jalapeno or a Thai chili;
Use a food processor for the best results - a blender will give it too much of a pureed consistency;
Add additional salt to taste if desired;
If the salsa is too thick, thin it with a couple tablespoons of water;
The recipe can easily be doubled or tripled;
You can freeze salsa in an airtight container or a freezer bag for up to 3 months. Thaw in the fridge overnight and enjoy!