AIR FRYER ARTICHOKES (WITH GARLIC AIOLI)
AIR FRYER ARTICHOKES (WITH GARLIC AIOLI)
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Air Fryer Artichokes with garlic aioli are tender and meaty with caramelized edges, and ready in half the time as oven roasted artichokes.
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Why This Recipe Works
Roasting artichokes in the air fryer results in a
meaty heart
and
tender, golden brown leaves
. Just like oven roasting, but in half the time!
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What Is An Air Fryer?
The Air Fryer is a healthier alternative to frying foods. It's basically a small, powerful convection oven that sits on your countertop.
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Ingredients
– Artichokes
– Olive oil
– Salt
– Pepper
– Lemon
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Remove the outer leaves of the artichokes and trim the ends of the leaves to remove the thorny areas.
Instructions
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Remove any excess stem and
cut the artichokes in half
.
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Using a spoon,
scoop out the choke
(the spiny, furry area in the middle) and discard it.
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Get the full Instructions here!
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