Asparagus Risotto
Chop the onions and garlic
Chop the asparagus
Chop the dill
Cook asparagus 2-3 minutes in boiling water
Remove and place in ice water
Warm the stock
Saute garlic and onions in olive oil
Deglaze with wine and add rice
Cook until wine is evaporated. Continue with broth, adding a little at a time.
Continue until all broth has been absorbed
Stir in asparagus, cheese, dill
Toast pine nuts
Sprinkle with pine nuts and serve
Full recipe wenthere8this.com/asparagus-risotto