BIRRIA RAMEN

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Birria Ramen is a spicy, tangy and smoky ramen with marinated, slow cooked beef in a chili infused broth and served with ramen noodles!

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Why This Recipe Works

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Ingredients

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Soak the guajillo peppers in 1 cup of boiling water for about 30 minutes, until softened. Open and remove most of the seeds.

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Combine all the marinade ingredients in a blender and pulse until a paste forms.

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Add 1-4 tablespoons of the guajillo pepper soaking liquid until the mixture is pourable.

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Pour the marinade over the beef shanks and let it sit in the fridge overnight.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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