Braised Chicken Feet Story

[{"selector":"#anim-4d1bf5e3-48e7-408f-ba33-28de4829c8c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-b9178a66-4ded-42a8-972d-aea2ae6f2a65","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Braised Chicken Feet

[{"selector":"#anim-b881657c-d6da-4407-9b0e-0da5b549adbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.394080594388438%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-02961d85-e026-4a7f-bb0f-500fb9b7528d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Trim the nails and clean well

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[{"selector":"#anim-7cd35139-b814-464e-b32c-f0e6b3788b84","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Pour boiling water over the aromatics and let sit for 20 minutes. Add the sherry and about 6 ice cubes to cool the brine.

[{"selector":"#anim-bb17ae55-c869-49f6-96f2-3afe7abbda00","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] One cooled, let the them sit in the brine for at least 2 hours. Drain.

[{"selector":"#anim-d2d3b0a8-ac64-4215-8f4d-d66c82f185b8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e7038400-7359-4815-a0de-5021d8564f60","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Ingredients for braising liquid

[{"selector":"#anim-f0ee67ac-0211-45af-b1ba-f6fc987e09c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-7503c291-c55e-4d21-99d4-bc9b8a3c611a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add the ingredients for the braising liquid and the chicken feet to a large sauce pan.

[{"selector":"#anim-347aefe9-fe53-496e-a9e6-c45d959fa2cc","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Bring to a boil, reduce heat, and simmer over medium-low heat for 2 hours.

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[{"selector":"#anim-a7e23433-cf92-4f50-bb21-dd9271ecd6de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Heat the cooking oil in a skillet or a wok over medium heat. Add the chicken feet and sauce ingredients.

[{"selector":"#anim-0c30e9c4-4f31-4d72-a06f-d00d2ea8c742","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Stir fry to coat the chicken feet, cooking until the sauce has thickened to desired consistency, about 10 minutes.

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[{"selector":"#anim-3089e882-6445-4a89-8e47-4460f07d745f [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/delicious-braised-chicken-feet