Butternut Squash Curry
Saute the onions and garlic in ghee until soft
Add the squash and cook 3-5 minutes.
Add the fresh spinach and cook, stirring periodically to prevent sticking and burning, until spinach is wilted.
Stir in the ginger paste
Add the tomatoes and simmer for 2 minutes
Add the seasonings and broth and simmer for 3 minutes
Add coconut milk and simmer 5-7 minutes
Full recipe wenthere8this.com/butternut-squash-curry