CHINESE BRAISED PORK BELLY (HONG SHAO ROU)

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Chinese Braised Pork Belly (Hong Shao Rou or red braised pork) is tender and juicy with a thick and sticky sauce that's sweet and savory!

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Why This Recipe Works

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Ingredients

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Place the pork belly in a boiling pot of water and cook for 2-3 minutes. Drain and rinse well to remove impurities.

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Heat the sugar in a large pot or wok over medium-low heat until it starts to melt.

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Turn the heat to medium and add the pork belly.

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Brown in the sugar on all sides, being careful not to burn it. (If it starts to burn, turn the heat down and add the Shaoxing wine).

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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