Crispy Fried Risotto cakes
Form leftover risotto into discs
Coat in flour, egg and breadcrumbs.
Pan fry until crispy
Pancetta sauce - brown pancetta and add shallot
Add broth and pepper
Add cream
Simmer for 5 minutes, until thickened.
Drizzle sauce over risotto cakes
Visit www.wenthere8this.com/risotto-cakes for the full recipe