PAN FRIED CAJUN BLACKENED CATFISH

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This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a flavorful array of herbs and spices.

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Why This Recipe Works

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Ingredients

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Coat the catfish fillets in the blackened seasoning and sprinkle with salt.

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Heat butter in cast iron skillet over medium high heat. The pan may be smoking slightly - that's ok.

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Add the catfish fillets and cook for 5 minutes on each side. Remove from heat and serve. Add additional salt to taste if desired.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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