EGG CURRY

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This spicy, meatless Egg Curry takes just 30 minutes to prepare with hard boiled eggs simmered in a flavorful tomato and onion sauce!

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Why This Recipe Works

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Ingredients

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Toast and grind the whole spices. To toast, heat a skillet on medium heat and add the spices, tossing every few minutes or so until fragrant.

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Heat a large skillet over medium heat and add the ghee.

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Sauté the onions, garlic and ginger for 2-3 minutes, until softened and starting to lightly brown.

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Add the tomatoes and spices and simmer for 2-3 minutes.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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