PECAN PIE BARS
WITH SHORTBREAD CRUST
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Gooey, caramely, buttery goodness all on top of a simple homemade shortbread crust, these pecan bars are sure to be a hit at your holiday party, but you're not going to want to share them!
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Why This Recipe Works
A
buttery shortbread crust
allows the pecan pie filling to soak in just the right amount for a firm but soft crust
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Ingredients
Shortbread:
Flour
Sugar
Butter
Vanilla extract
Salt
Pecan Pie Topping:
Pecan halves or pieces
Whipping cream
Butter
Sugar
Corn syrup
Vanilla extract
Maple syrup
Get The Full Ingredients
Preheat the oven to 350 degrees and line a 9x9 pan with parchment paper.
Instructions
Shortbread:
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Combine flour, sugar and salt in a food processor.
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Add in the butter, one piece at a time,
pulsing until a dough forms
.
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Get the full Instructions here!
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