HONEY ROASTED PARSNIPS (WITH BACON!)
HONEY ROASTED PARSNIPS (WITH BACON!)
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Honey Roasted Parsnips are tender, sweet and caramelized with crispy bacon and thyme. Perfect side dish for a Sunday roast or holiday dinner!
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Why This Recipe Works
Roasting brings out the
natural sweetness of parsnips
(just like carrots). You’ll love the tender texture and caramelized sweet flavor!
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What Are Parsnips?
Parsnips are
long, tapered root vegetables
that are closely related to carrots. They actually
look like carrots except they’re white
(or more precisely, cream colored).
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Ingredients
– Parsnips
– Olive oil
– Salt
– Black pepper
– Honey
– Thyme
– Bacon
– Nutmeg
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Preheat the oven to
425F degrees
.
Instructions
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Toss the parsnips with the olive oil, salt and pepper and spread out onto a parchment paper lined baking sheet.
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Roast for
20 minutes
.
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Get the full Instructions here!
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